This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don’t stir the potatoes too much as they cook so they crisp in the pan. If you like your eggs more firm, cook them longer, or stir them in for a scramble.
Courtesy of myrecipes.com.
Image Credits: Al's Recipe Reviews.
Mexican Chorizo Hash
Heat a large skillet over medium-high heat. Add chorizo to pan; cook 3 minutes or until browned, stirring to crumble.
Add onion, bell peppers, salt, and black pepper; cook 3 minutes, stirring occasionally.
Add spinach; stir until spinach wilts. Remove sausage mixture from pan.
Add oil to pan; swirl to coat. Add potatoes; cook 8 minutes or until bottom is crisp. Stir in sausage mixture.
Make 4 egg-size spaces in pan with a spoon. Crack 1 egg into each space. Cover and cook 4 minutes or until egg yolks are slightly set.